Baby shower cake made for a friend. The baby buggy and colors are based on the invitations. The baby buggy on the top is fondant and the ribbons are real. The cake is covered with vanilla bean swiss meringue buttercream piped in little swirls using Wilton tip #17. The tiers are 8-inch vanilla bean and chocolate marble cake with vanilla bean SMBC filling, extra-tall 6-inch vanilla bean cake with milk chocolate ganache filling, and 4-inch chocolate cake with vanilla bean SMBC filling. All original recipes from scratch. I took a picture (below) without the topper and I thought that looked just as nice and would make a good wedding cake design. Thanks for looking!