When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Chocolate and vanilla layer cake with buttercreme covered in white fondant. Airbrushed both layers to have the darkest color. Crown topper made with 50/50 gum paste and fondant allowed to dry and painted with gold luster dust .Toy doll.
Super Hero Cake
(if this is a private computer)
Yes please, register now!
No Comments Yet