I guess I've got a thing for fish cookies. LOL. These are cream cheese cut out cookies, with a modified royal icing. The fish were cut and iced separately, then attached to the larger cookie. The fins, tail, lips, etc. are added after the fish are attached to the fishbowl. To get the rim look on top, cut off about 1/2" while the cookie is warm, then after the royal is dry, add a snake of white fondant. TFL