10, 8 and 6 inch tiers. 10 is dark chocolate with chocolate buttercream, 8" is red velvet with cream cheese buttercream and 6" is butter with buttercream. Covered in Red Satin Ice fondant darkened just a smidge. Ribbons and bows are fondant. Flowers are anemones, daisies, stephanotis and tiny blossoms all of gumpaste. I loved the drama of this one. At the venue it was placed on a red cake stand. My nephew and I worked together on this one. It was a lot of fun working with someone.