Flower Bouquet

Flower Bouquet on Cake Central

Copied lock, stock and barrel from Bambalini, but I think the original creator of this idea is Peggy Porschen. This 6" version took 120 ribbon roses, 30 cut out flowers and 20 leaves. The cake was Almond Joy - chocolate cake, coconut buttercream sprinkled with toasted almonds and frosted with milk chocolate ganache.


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