All buttercream, 6", 8", 10", 12", and 14" dummy. First wedding cake, first gumpaste flowers, first run with isomalt. Spice cake with maple buttercream. Edible pearls, pearl dusted fondant lace, pearl dusted white chocolate Celtic trinity knots on one tier, clear isomalt Celtic knots on another tier. Fabric ribbon (bride's choice). An isomalt disc supports the topper. I dragged all my cake stuff 750 miles to make this in my Mom's kitchen for my cousin's wedding. Then my gumpaste peonies and roses were too big to fit between the tiers, so I had to use purchased roses there. :(