I created this wedding cake from a picture the bride sent me, she got it from The Knot. I couldn't get a clear close up of the flowers, so I went with Sweet Peas. The tiers are 14"-10"-6" and all are WASC with Strawberry Buttercream and fresh sliced strawberries for the filling- vanilla buttercream and covered with white fondant. The fondant is embossed with a quilting patter and has small white sugar pearls at the cross points. The bride purchased the topper and I think it fits wonderfully with the simple and sweet design. This is only my second wedding cake, despite my obsessing about the flaws I am SO pleased with how it came out!! Thanks for looking!