This cake was made for one of my husbands colleagues. He just got called to the bar, and his wife wanted a cake to celebrate.

Cookies and cream cake, frosted in almond buttercream . Book is made from a 10" square pan, with one side cut off about an inch and a half, then added to the bottom to make it more book shaped. Hat is made from wondermold pan. and a 6"round underneathm with cardboard covered in fondant for the flat piece. 2nd book cake, and I was hoping it would turn out a little better than last time, but still happy with the results.

TFL