First time using Michelle Forster's Fondant. I found it better to use then MMF. It was more easier to roll out, held up in the heat. and tasted great under ganche. This cake was for my daughter's graduation party. (KG3). I loved making it and was really pleased that I didn't have to deal with elephant skin!! Would really recommend people trying this fondant. BTW thank you Michelle for sharing your recipe. Without people like you we beginners would not have a chance. Thank you for looking.