Half of the cupcakes were vanilla, the other half chocolate. I used black & white damask printed cupcake liners, frosted each with amaretto buttercream swirls and topped with a black fondant flower. I dusted each of the flowers with a little bit of silver luster powder to make them shine, then added a buttercream pearl to the middle. I used pre-made black fondant and a daisy cutter to make the flowers.