Chrysanthemum Cake

Made this cake for Easter to celebrate a birthday. Coconut Cake filled with Guava Mousse and Guava Paste, and Vanilla Swiss Meringue Buttercream. Top tier is Crispy Treats and Vanilla Buttercream. Covered in shimmery blue fondant and white fondant with modern pattern cutout and orange gumpaste chrysanthemums. Thanks for looking!


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