This is a cake my 8-year old daughter and I made, along with my aunt, for my Uncle's 65th birthday. He would always buy crabs for me when I would visit as a kid, and now he has a house on the Chesapeake Bay and catches them himself. We have feast when I visit! The crabs were supposed to be blue, (since they are supposed to be escaping from the pot) but my aunt really wanted red, so that's what we did. Everything is fondant. The board is a cutting board. The water is piping gel.