Made this cake for an Eagle Scout celebration. Yellow cake with bavarian cream and fresh strawberry filling. Covered in MMF (yum) and the flag is also MMF painted with Duff food coloring. The starts are luster-dusted edible pearls and the Fleur-de-lis' are fondant that I put in a mold and painted gold. The rope is from a clay extruder (first time using) and painted gold. Very happy with this one and was able to cover some major mistakes too!