Kirsten & Jason were such a fun couple! When they told me they want a black and fuchsia wedding cake, I thought "Yeah, I'm in!" Then, they came to a tasting that was really just a great time (it was like I was hanging out with friends while getting a sugar high). We ended on this design which I loved and then they said they wanted to add a special detail at the top. They wanted me to cut a hole in the top in order to put a small flashlight so that they could shine a light through a crystal topper. It was a first for me but I loved the end product.

The whole cake is covered in homemade marshmallow fondant. The top tier was sprayed with edible pearl shimmer after I imprinted the diamond pattern. The black dots are actually edible dragees (basically like tiny little jawbreakers). The middle tier was a custom made ribbon with a jeweled broach and a special monogram that they brought to me. I thought it gave the cake a really elegant look. Lastly, the bottom pattern was stenciled on with a designer stencil and fuchsia buttercream.