Cake was "Orange Creamsicle" flavor with Vanilla Mousse filling and vanilla icing. Top "crown" was pastillage with isomalt grms. Bead dog is modeling chocolate, Fleurs di lis are white chocolate, masks are pastillage and pearls ar fondant. Icing on bottom layer looks blue in the picture but was a really vibrant purple. Coins were foil -covered cocolate coins.