I'll say it. I LOVE this cake. Ordered the myom online and made the bottle mold, then did my first sugar bottles (loved them!), printed labels (not edible, but ah well), and my first sugar ice cubes (easy!), an 8 and 9" chocolate cake filled with cherries and Bettercream, and used 2 bottles of Duff's silver luster spray (loved that, too!), GP lime and bottle opener, brown sugar "sand", and voila! They loved it too! One of my favorite cakes I've ever done. Bar none.