When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Dark Chocolate cake with caramel filling and cafe au late buttercream, covered in fondant. Damask print is stenciled with royal icing. Bow is 50/50 fondant/gum paste.
Black And White Theme With Pink Bow
Damask Stencil Cake
Black And White Round Wedding Cake
(if this is a private computer)
Yes please, register now!