WASC with red raspberry filling; 5 layers torted. All cake except for the lid - RKT covered in MMF. This was one of those 'Oh no! my fondant is cracking!' cakes; but in the end, I thought the cracks kinda gave it the effect of texturing. Had to repair/cover-up the corners with the over-lays. All edible except the hand rails (dowels) airbrushed with silver pearl and the paper covered wires that held them on. I made my own gumpaste molds from 2D decals that I picked up at Michaels for the handle attachments. TFL!