8', 12', 16' rounds all frosted in Pastry Pride. Gold ribbon and dragees were added. The brides colors were gold and champagne so after tinting the PP ivory I airbrushed it with a little pearl shimmer. This picture is a bit dark but it matched the venues decor. After delivering this cake I remembered that I've been dying to try the gelatin bubbles and they would have been perfect on this cake since her theme was Champagne! Duh, slap my forehead!