Birthay Bright

Birthay Bright on Cake Central

4 layers of red velvet cake with raspberry puree and cream cheese frosting. Homemade fondant airbrushed. I should have painted the inside of the bow loops and Im still working on perfecting fondant on square cakes. The man who ordered this for his wife was thrilled. It was a surprise for her. He choose the flavors, which is the same thing he choose when I did their wedding cake a little over a year ago. Thanks to "cib" for the inspiration. I charged $75 for this cake cause I had nothing better to do. I would have priced it at $234.00


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