Alaskan Native Art Cake
This is a cake I made for my dad, who is an avid collector of Tlingit Native art. The salmon is made of melting chocolate which I piped and refrigerated separately from the cake. The cake is gluten-free yellow cake filled with cream cheese frosting. I covered the cake in cream cheese icing also, which is why it isn't very smooth. I piped the wave border with buttercream though.
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