My first bag cake, the fondant ruffles took ages, but it was fun to do. Can't wait to try another. Named after my brother's girlfriend, whom the cake was for. Forgot to add, I designed this one myself, and took inspiration from current fashion for this colour combination and the tiered ruffle look in particular, there seem to be a lot of skirts and dresses in this style at the moment. The tiny bows are real ribbon, everything else all edible. It's not easy to spot from the pictures, but I imprinted the fabric around the board with lace. As seen done by Ron Ben Israel, great tip! TFL