I made this cake for a person my Mom works with. It was my first try making and using ganache and it didn't go as well as I had hoped. I think I waited a bit too long to add the ganache to the cake and it was too cool to drip down the sides like it should. I suppose this is how you learn though! :) It is a 9" chocolate cake, frosted with chocolate buttercream and decorated with the ganache.