Christmas Ribbon Cake

This was my first time trying this technique. I loved doing this one. This is a french vanilla doctored cake mix iced in (non alcoholic) rum flavored buttercream. The Christmas tree was made from an ice cream cone dipped in candy melt and then piped over with buttercream. Presents at the bottom of the Christmas tree are made with MMF and edible markers. I really enjoyed creating this cake!!

Comments

No Comments Yet