Giant McD's cake! This was basically a 1/4 sheet pan cut in 4th's and stacked. I torted each layer, stacked and filled 4 layers, put in 8 straws for support, layed down a cake board, then stacked the remaining 4 layers. I let it chill in the freezer before I carved and crumbcoated, The french fries were so easy to make because I just took a package of Wilton fondant right out of the bag and cut it in strips. Much easier than kneeding and trying to get back to a square shape! Then I airbrushed and sprinkled sugar on for the "salt".