My very first wedding cake! 6, 10, and 14 inch squares with SugarShacks buttercream recipe (to die for, so thank you!!) with diamond imprint and violet sugar pearls. Roses were all done in white gumpaste and then sprayed because my colored gumpaste and fondant kept turning green, and the purple modeling chocolate I made was a very yucky purple color! Intial plaque was made from fondant as were the bottom borders. The plaque was a little less "Hannah Montana" the night before the reception, but it too changed color and I had to paint it, I should have known! I watched Sharon Zambito's videos, and although I definitely did not PERFECT the art of buttercream, I was very happy with how mine improved, including my corners!! Thank you so much Sharon for all of your tips!! TFL