I love how this turned out, but it sure was a pain to make! I think this is only my 3rd or 4th fondant cake, and I really struggle with them. Thank goodness it all came together in the end. It's an 8in+6in+4in frosted with buttercream, then covered with MMF. All accents are fondant also. I used tappits for the lettering and FMM cutters for the large daisies. The mom bought some Yo Gabba Gabba characters to put on, but I personally like it better without.