This was my first wedding cake. It was a 4 tier, white ivory fondant covered cake with tiffany blue and teal flowers scattered down the front.... and it was an absolute NIGHTMARE!!! Cutting a long story short, I (rather stupidly) decided to deliver it fully assembled, which was great until it started to collapse on the motorway! We took it straight home to sort out but my husband then managed to drop the whole thing when he took it out of the car! (Cue full-on panic attack from me). Luckily the wedding wasn't until the next day, so we pulled an all-nighter and I re-baked the middle two tiers, stripped the top and bottom fruit tiers, re-marzipanned and re-fondanted the whole thing, then cut out about 200 flowers. We delivered the cake (as separate tiers) and I decorated it on-site and I STILL got it completed 2 hours before the wedding! It was the most stressful cake I've ever made!!!