1st...I would like to thank cocobean for the inspiration for this cake and for all of her help :) 5 tier- 12-10-8-6-4 all 6" tall..well maybe not the top. Each tier had 5 layers of cake. 12" and 8" are a tuxedo cake ( alternating layers of chocolate and wasc with alternating layers of cocolate truffle and cheesecake mousse) 10" & 6" are wasc with alternating layers of chocolate truffle and fresh strawberries.. 4" is wasc with choc truffle filling....Covered in lace texured MMF. It was easier than I thought it was going to be to use the textured rolling pin and apply to the cake....Bride supplied the brooches that were applied to satin ribbon and bows.