Budweiser Beer Bottle Cake

I used a Chocolate Box Mix mixed with a Pound Cake Mix to make the cake nice and dense to stand up well. Baked in a huge chicken stock can and an asparagus can to assist with shape. Covered in Buttercream and Fondant, the foam at the top is melted Marshmallows w/ a Little Butter. I used Luster Dust to make it look more glassy. I used Edible Markers to hand draw the labels. I wasn't thrilled with the labels but a lesson learned for next time :)

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Comments (14)

cakes21 on 10 Feb 2007 , 5:22pm

Oh my gosh, this is so cool. Job well done.

katharry on 10 Feb 2007 , 6:52pm

Excellent!!!!! Label by hand??? It rocks! The whole cake does :)

msauer on 10 Feb 2007 , 8:44pm

What do you mean you weren't happy? This cake kicks butt!!!!

Liis on 10 Feb 2007 , 8:49pm

that's so cool! great job, and your lables rock!

LvMy4Runner on 11 Feb 2007 , 5:45am

Thanks everyone! I always am my worst critic :) I mainly wasn't happy w/ the color of the blue, I wish it was darker like the real label. And I rolled that portion of the fondant too thin... you can see the darker areas where I wet it to make it stick. Ahh oh well, you're right it does KICK BUTT LOL! :)

procrastibaker on 21 Mar 2007 , 4:40pm

did you line your can with anything ? is there a certain type of can that can be used/

LvMy4Runner on 22 Mar 2007 , 1:52pm

I used parchment paper inside the cans... just around the sides, not on the bottom. Surprisingly those cans are pretty non-stick. Just a little cooking spray on the bottom should do the trick :)