Dragon Birthday

WASC with blueberry filling sheet cake and BC icing. I used the Wilton Book pan covered with BC and MMF . The dragon is RKT covered with 50/50 (gumpaste/fondant) and airbrushed. Then I accented it with luster dust (foliage silver for the scales/body and copper for the spikes and underbelly). I combined a lot of ideas that I got here on CC. Made it for my son's 13th birthday and put a lot of hours into it; but it was worth every minute to see his face:) TFL

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