A Minnie Mouse-inspired cake, next to the doll that inspired it, for my daughter's 4th birthday. The bottom cake is red velvet with chocolate buttercream filling - a 9" petal pan. The "hat" cake is a half ball pan in Fench vanilla dyed hot pink. Both cakes are covered in fondant and all accessories are fondant. Lesson learned on this cake: no more making lace without a lace cutter! This "lace" was tough to make without cutters, but it was actually more detailed in person than this photo shows. On the hat, I was hoping to replicate the old Disney hats we got as kids that had our names embroidered on the front.