Specs: Cake is covered in dark chocolate Satin Ice fondant. Topper is made of dark chocolate. Gumpaste flowers with the centers painted black using powdered food coloring. The red balls were made of coating chocolate painted red using powdered food colouring. The curly accents are made of dark modeling chocolate. All the tiers were of chocolate cake filled with chocolate Swiss butter cream (minus boards and dowels of course) â except for the bottom half of the sphere, which was styrofoam. There is a pole that is attached from the base of the cake and goes up through the bottom tier and the sphere and is attached to another base that the top two tiers sit on. Thanks for looking!