This was my second wedding cake ever, and my first four-tier anything! I made it for a friend. This cake was almost a disaster! Let me just say it almost ended up in a heap on the table... but I think God sent his cake angels to help me that day. In the end it was a hit; everyone loved it. If I could go back and do it again, there are a lot of things I would change. I learned a lot making this cake, though. The bottom tier was chocolate, the next tier up was white, then red velvet and the top tier was chocolate, all frosted and filled with buttercream. All decorations are buttercream, except the daisies. I made them with gumpaste. The bride provided the monogram toppers. Thanks for looking!