6", 9", 12" cakes wrapped in white fondant with peach accents. Drapes made from fondant. Bride/Groom topper made from silicone mold I made and sugar art. The peach blossoms I made using different petal dust and 50/50 paste. Pearls made from fondant and brushed with pearl dust. Everything is edible except the cloth wrapping the plywood base. Thank you for looking.