Single layer 12" WASC cake, "crust" made from homemade MMF thinly covering BC frosting. Cut away fondant and made an indentation in top for "sauce and toppings" which consisted of: Sauce: buttercream frosting colored to match pizza sauce Toppings: Pepperoni - milk and red chocolates mixed together with corn syrup to make chocolate plastic, rolled between plastic wrap and cut with small circle cutter the allowed to harden in a flower former in various waves. Cheese, white chocolate shavings Mushrooms, buttercream frosting with striping in bag using dark brown piping gel green peppers and black olives were buttercream frosting as well.

This was for my Hubby's Birthday this year, his favorite food is pizza. It's also where I was working when we met (I was a cook for a major Pizza place) :)