I made this cake for my niece's wedding. It is a 14, 10, 6, the cake is french vanilla with baverain cream filling. It is covered in fondant, and flavored with vanilla. I used white peril dust on the cake and orchid peril dust on the peril boarder. e topped it with star- gazer bright pink lillys. don't have a picture yet with flowers, they both were happy with the cake.