Here is the wedding cake I worked on for Saturday. This is the only picture I have of the cake because the venue did not want to set the cake up until after the wedding was over and it was time to cut cake. Both the wedding and reception were outside in 85 degree heat. Flowers were added before it was set up. (I heard from guests that it made it to set up and cutting just fine.) It's a 4/6/10/14 combo. Bottom tier is Funfetti and the top three are strawberry cake. Frosted in vanilla buttercream and then covered in Jennifer Dontz's white chocolate fondant and the swirls are cut from Satin Ice fondant. Pleased with how it turned out. This is my first cake this size covered in fondant.