When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
This was a chocolate cake with white chocolate frosting. I cut the peice of cake out after I frosted the top. the flowers, leaves and candle are all fondant.
Flower Birthday Cake
Flower In Snow #1
Drop Flower Birthday
I've always wondered how that cake was done! Very pretty!!
What a cute idea.
great job....it's just beautiful....
I love it I'm going to make one. great job
Great idea! Very imaginative
that's such a cute idea I like it :)
Awesome! I've been wanting to do one just like this for a long time now. Yours turned out just fantastic!
very cute and unique...going in my favorites right now
very cute and creative...great job!
I love this idea!! Fantastic job!!
hey! did you sneak a bit of that cut-out slice? Looks a bit thinner....hahahaha! just kidding!
I did make it smaller than the actual cut piece to make it fit better on the cake
What a fabulous way to get two layers when they don't really need more cake! Excellent job on it too!
that is just the cutest idea- makes it look all the more yummy!
Absolutely gorgeous!!!! I am speechless...please if you can send the instructions thank you in advance. [email protected]
I love the design of tis cake. The glitter really adds to it also. I have to give it a try. Very beautiful!!!
OMG!! Love that idea!! Sooo cute :D
That's beautiful! Great idea and well executed!
Beautiful cake!!! Could you please send me the recipe for your frosting? [email protected] thanks!
Hi I really like this idea can you tell me how you did it? Would be much appreiated thanks
Can I please have the recipe of your buttercream and what size tip did you use to make the shells.. beautiful.
(if this is a private computer)
Yes please, register now!