This cake took me forever to make. It's two tiers of white cake with chocolate ganache, and two tiers of lemon cake with raspberry filling. The black swirls are fondant, and all the flowers are gumpaste. I cheated and bought the tulips, but I made the rest of the flowers by hand. I was so tired when I finished that I just took the picture of the cake in the fridge. : ) I need to credit tonedna for the design inspiration.