I really don't like this cake. :-) The customer requested it to match the invitation, which had borders of the pink and egg yellow, and then a gold design in the background. She wanted buttercream instead of fondant. I do terrible icing a cake with crusting buttercream, especially squares, which in turn made the ribbon difficult to lie flat. Oh well. Hopefully she will like it okay. She didn't want any toppers or anything, just plain.