Thank you to all the CCr's that have posted Las Vegas style cakes, you all are such great inspiration! Made this for my DIL's boss for his birthday. He just returned from a birthday trip to Vegas. 6" top tier, WASC with Raspberry mousse and torted with Raspberry filling, 8" bottom tier, Chocolate, with Chocolate ganache and torted with Oreo Cookie filling. The decorations are made with fondant and I used an edible image for the 4 Aces on top, flipped them up like you were looking at a hand of cards, the backs are also an edible image of playing cards. Have to give my son and DIL credit, they helped make the poker chips and dice. Great job kids! TYFL