Cupcake tower for a "vintage themed" wedding. 240 cupcakes with 6 inch red velvet cake with cream cheese icing for ceremonial cutting. Three flavors of cupcakes - chocolate with coffee buttercream, carrot with caramel cream cheese, and red velvet with cream cheese icing. We used the "three shades of brown" cupcake wrappers from Cupcake Wrapture. Bride chose real flowers supplied by her florist. Florist forgot to provide greenery so the tower isn't as decorated as planned.