This was my first time baking a cake using the Wilton's giant cupcake pan. I used lavender colored candy melts to make a mold of the bottom of the cupcake for the "liner." The cake was made from scratch and is a lemon poundcake with sprinkles to make it look like a Funfetti cake. The frosting was just the Pillsbury white. It took TWO cans to do the top! The pan was temperamental to work with. and took 30 minutes longer to bake the bottom half then the directions stated. Next time I'll be prepared for that!