8in+6in+4in square cakes frosted with buttercream. Fondant for the "ribbon" around each tier and for the orchids. This is my first ever wedding cake! It wasn't as hard as I was afraid it might be, and I'm happy with how it turned out even though it isn't 100% perfect. This was also my first time ever doing flowers. I wish I could have made them more realistic looking, but I think they're pretty good. I used a toothpick to make the dots with food coloring.