The cake was covered in homemade marshmallow fondant. The floral pattern on the cake was done using brown buttercream and a few unique cake stencils. I hand-piped the blue accents on to the brown buttercream and around the design. Finally, I added a baby blue border to each tier to add just another little touch of color to match Lindy's wedding decor. In order to transport the cake safely, the bottom two tiers were together and the top two tiers were together for the drive. The wedding site was at a beautiful location up in a canyon here in Salt Lake. It rained and snowed pretty hard all the way up there but we made it and the cake made it in one piece (well, technically two pieces :)