I made this cake just as practice, and i was dying to use my new sugarcraft items that i recently purchased. The high heel is made using the large sugarcraft sole cutter, the sugarcraft heel mold, and the sugarcraft shoe patterns. I also bought the drying rack, but didn't need to use that in the end. 8" round chocolate cake with chocolate ganache. All fondant, and the shoe has tylose in the fondant aswell. Thanks for looking.