Swiss Scroll Roll!! :)

Swiss Scroll Roll!! :) on Cake Central

I had so much fun making this because it's really quick and really easy to make and looks pretty at the end of it!! It's a swiss roll filled with creme chantilly and pineapple titbits, dusted with powdered sugar and decorated with piped chocolate scroll work. The piping took me just 5 minutes ...Some guests were over for lunch today and this was one of my desserts...it really dressed up the table with such little effort!! :)

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