Candy Shop Cake

2-tier cake (8" on bottom, 4" on top). Covered in White MMF on Vanilla BC (filled with fresh strawberry BC). Gumballs line the bottom. The polka dots were fondant and then "glazed" with oil to make them shine like the gumballs. "4" was made of fondant as well as the 3 small candies. Used lollipops for decoration. There was a separate fondant lollipop that i sent along to be placed high and behind the "4" but I didn't want that to be sent for travel (client was goign to place it on teh cake once it was ready to display).

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