Round 3-layer organic chocolate cake covered in French Butter-cream, the owl disks were made by pressing a small ball of marshmallow fondant onto a lightly oiled clay disk that is used to keep brown sugar moist, then the disks were evenly spaced onto the cake and dots and designs were piped with black butter-cream and the top of the cake has gold luster dust inside of the piping! my sisters niece loved the cake!